Pressure is inescapable. Especially in the kitchen. It breaks down our beans, keeps our spritzes spritzy, and extracts our espresso. Pressure can also break down our spirits, and kitchens have a reputation for being exceptionally stressful scenes. This week we’re investigating pressure in a variety of contexts, from ubiquitous appliances to non-indigenous species.
Pressure is inescapable. Especially in the kitchen. It breaks down our beans, keeps our spritzes spritzy, and extracts our espresso. Pressure can also break down our spirits, and kitchens have a reputation for being exceptionally stressful scenes. This week we’re investigating pressure in a variety of contexts, from ubiquitous appliances to non-indigenous species.
Further Reading:
Thanks to Armen Hammer for the cold open music. Click here for more.
Mallika Rao is a writer based in New York City. You can check out her work here.
For more foraging tips visit Meadows and More.
Want to become an invasivore? Check out Eat the Invaders for recipes and guidelines.
You can hear Lalo Angeles on Agave Road Trip here.
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